Serves: - 93 +
Ingredients
4650 g cream cheese 69¾ slices pickled lemon 23¼ tbsp spring onion, finely chopped 23¼ tbsp parsley, chopped 46½ tsp olive oil 5 13/16 tsp salt 5 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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