Serves: - 94 +
Ingredients
4700 g cream cheese 70½ slices pickled lemon 23½ tbsp spring onion, finely chopped 23½ tbsp parsley, chopped 47 tsp olive oil 5⅞ tsp salt 5⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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