Serves: - 931 +
Ingredients
46550 g cream cheese 698¼ slices pickled lemon 232¾ tbsp spring onion, finely chopped 232¾ tbsp parsley, chopped 465½ tsp olive oil 58 3/16 tsp salt 58 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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