Serves: - 930 +
Ingredients
46500 g cream cheese 697½ slices pickled lemon 232½ tbsp spring onion, finely chopped 232½ tbsp parsley, chopped 465 tsp olive oil 58⅛ tsp salt 58⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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