Serves: - 933 +
Ingredients
46650 g cream cheese 699¾ slices pickled lemon 233¼ tbsp spring onion, finely chopped 233¼ tbsp parsley, chopped 466½ tsp olive oil 58 5/16 tsp salt 58 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: