Serves: - 934 +
Ingredients
46700 g cream cheese 700½ slices pickled lemon 233½ tbsp spring onion, finely chopped 233½ tbsp parsley, chopped 467 tsp olive oil 58⅜ tsp salt 58⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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