Serves: - 935 +
Ingredients
46750 g cream cheese 701¼ slices pickled lemon 233¾ tbsp spring onion, finely chopped 233¾ tbsp parsley, chopped 467½ tsp olive oil 58 7/16 tsp salt 58 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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