Serves: - 937 +
Ingredients
46850 g cream cheese 702¾ slices pickled lemon 234¼ tbsp spring onion, finely chopped 234¼ tbsp parsley, chopped 468½ tsp olive oil 58 9/16 tsp salt 58 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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