Serves: - 938 +
Ingredients
46900 g cream cheese 703½ slices pickled lemon 234½ tbsp spring onion, finely chopped 234½ tbsp parsley, chopped 469 tsp olive oil 58⅝ tsp salt 58⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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