Serves: - 939 +
Ingredients
46950 g cream cheese 704¼ slices pickled lemon 234¾ tbsp spring onion, finely chopped 234¾ tbsp parsley, chopped 469½ tsp olive oil 58 11/16 tsp salt 58 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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