Serves: - 941 +
Ingredients
47050 g cream cheese 705¾ slices pickled lemon 235¼ tbsp spring onion, finely chopped 235¼ tbsp parsley, chopped 470½ tsp olive oil 58 13/16 tsp salt 58 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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