Serves: - 942 +
Ingredients
47100 g cream cheese 706½ slices pickled lemon 235½ tbsp spring onion, finely chopped 235½ tbsp parsley, chopped 471 tsp olive oil 58⅞ tsp salt 58⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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