Serves: - 943 +
Ingredients
47150 g cream cheese 707¼ slices pickled lemon 235¾ tbsp spring onion, finely chopped 235¾ tbsp parsley, chopped 471½ tsp olive oil 58 15/16 tsp salt 58 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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