Serves: - 945 +
Ingredients
47250 g cream cheese 708¾ slices pickled lemon 236¼ tbsp spring onion, finely chopped 236¼ tbsp parsley, chopped 472½ tsp olive oil 59 1/16 tsp salt 59 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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