Serves: - 95 +
Ingredients
4750 g cream cheese 71¼ slices pickled lemon 23¾ tbsp spring onion, finely chopped 23¾ tbsp parsley, chopped 47½ tsp olive oil 5 15/16 tsp salt 5 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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