Serves: - 961 +
Ingredients
48050 g cream cheese 720¾ slices pickled lemon 240¼ tbsp spring onion, finely chopped 240¼ tbsp parsley, chopped 480½ tsp olive oil 60 1/16 tsp salt 60 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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