Serves: - 962 +
Ingredients
48100 g cream cheese 721½ slices pickled lemon 240½ tbsp spring onion, finely chopped 240½ tbsp parsley, chopped 481 tsp olive oil 60⅛ tsp salt 60⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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