Serves: - 963 +
Ingredients
48150 g cream cheese 722¼ slices pickled lemon 240¾ tbsp spring onion, finely chopped 240¾ tbsp parsley, chopped 481½ tsp olive oil 60 3/16 tsp salt 60 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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