Serves: - 967 +
Ingredients
48350 g cream cheese 725¼ slices pickled lemon 241¾ tbsp spring onion, finely chopped 241¾ tbsp parsley, chopped 483½ tsp olive oil 60 7/16 tsp salt 60 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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