Serves: - 971 +
Ingredients
48550 g cream cheese 728¼ slices pickled lemon 242¾ tbsp spring onion, finely chopped 242¾ tbsp parsley, chopped 485½ tsp olive oil 60 11/16 tsp salt 60 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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