Serves: - 970 +
Ingredients
48500 g cream cheese 727½ slices pickled lemon 242½ tbsp spring onion, finely chopped 242½ tbsp parsley, chopped 485 tsp olive oil 60⅝ tsp salt 60⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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