Serves: - 973 +
Ingredients
48650 g cream cheese 729¾ slices pickled lemon 243¼ tbsp spring onion, finely chopped 243¼ tbsp parsley, chopped 486½ tsp olive oil 60 13/16 tsp salt 60 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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