Serves: - 974 +
Ingredients
48700 g cream cheese 730½ slices pickled lemon 243½ tbsp spring onion, finely chopped 243½ tbsp parsley, chopped 487 tsp olive oil 60⅞ tsp salt 60⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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