Serves: - 975 +
Ingredients
48750 g cream cheese 731¼ slices pickled lemon 243¾ tbsp spring onion, finely chopped 243¾ tbsp parsley, chopped 487½ tsp olive oil 60 15/16 tsp salt 60 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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