Serves: - 981 +
Ingredients
49050 g cream cheese 735¾ slices pickled lemon 245¼ tbsp spring onion, finely chopped 245¼ tbsp parsley, chopped 490½ tsp olive oil 61 5/16 tsp salt 61 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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