Serves: - 982 +
Ingredients
49100 g cream cheese 736½ slices pickled lemon 245½ tbsp spring onion, finely chopped 245½ tbsp parsley, chopped 491 tsp olive oil 61⅜ tsp salt 61⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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