Serves: - 983 +
Ingredients
49150 g cream cheese 737¼ slices pickled lemon 245¾ tbsp spring onion, finely chopped 245¾ tbsp parsley, chopped 491½ tsp olive oil 61 7/16 tsp salt 61 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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