Serves: - 989 +
Ingredients
49450 g cream cheese 741¾ slices pickled lemon 247¼ tbsp spring onion, finely chopped 247¼ tbsp parsley, chopped 494½ tsp olive oil 61 13/16 tsp salt 61 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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