Serves: - 990 +
Ingredients
49500 g cream cheese 742½ slices pickled lemon 247½ tbsp spring onion, finely chopped 247½ tbsp parsley, chopped 495 tsp olive oil 61⅞ tsp salt 61⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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