Serves: - 991 +
Ingredients
49550 g cream cheese 743¼ slices pickled lemon 247¾ tbsp spring onion, finely chopped 247¾ tbsp parsley, chopped 495½ tsp olive oil 61 15/16 tsp salt 61 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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