Link: youtu.be
Cook: 2h
Serves: 1 +
Ingredients
⅙ kg onions, sliced 16⅔ g butter
Method
Caramelise ⅙ kg onions, sliced with 16⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
¼ kg new potatoes ⅓ litres stock, chicken/dashi ⅙ parsley stems
Full boil ¼ kg new potatoes in ⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
⅙ bunch herbs, e.g. tarragon/parsley (chopped ½ tbsp salad cream, or mayonnaise + oil + vinegar ⅙ tbsp mustard ⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add ⅙ bunch herbs, e.g. tarragon/parsley (chopped Add ½ tbsp salad cream, or mayonnaise + oil + vinegar Add ⅙ tbsp mustard Add potatoes Season Garnish with herbs and ⅙ pickled lemon, sliced
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