Link: youtu.be
Cook: 2h
Serves: - 2 +
Ingredients
⅓ kg onions, sliced 33⅓ g butter
Method
Caramelise ⅓ kg onions, sliced with 33⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
½ kg new potatoes ⅔ litres stock, chicken/dashi ⅓ parsley stems
Full boil ½ kg new potatoes in ⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
⅓ bunch herbs, e.g. tarragon/parsley (chopped 1 tbsp salad cream, or mayonnaise + oil + vinegar ⅓ tbsp mustard ⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add ⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 1 tbsp salad cream, or mayonnaise + oil + vinegar Add ⅓ tbsp mustard Add potatoes Season Garnish with herbs and ⅓ pickled lemon, sliced
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