Link: youtu.be
Cook: 2h
Serves: - 1007 +
Ingredients
167⅚ kg onions, sliced 16783⅓ g butter
Method
Caramelise 167⅚ kg onions, sliced with 16783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
251¾ kg new potatoes 335⅔ litres stock, chicken/dashi 167⅚ parsley stems
Full boil 251¾ kg new potatoes in 335⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
167⅚ bunch herbs, e.g. tarragon/parsley (chopped 503½ tbsp salad cream, or mayonnaise + oil + vinegar 167⅚ tbsp mustard 167⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 167⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 503½ tbsp salad cream, or mayonnaise + oil + vinegar Add 167⅚ tbsp mustard Add potatoes Season Garnish with herbs and 167⅚ pickled lemon, sliced
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