Link: youtu.be
Cook: 2h
Serves: - 1008 +
Ingredients
168 kg onions, sliced 16800 g butter
Method
Caramelise 168 kg onions, sliced with 16800 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
252 kg new potatoes 336 litres stock, chicken/dashi 168 parsley stems
Full boil 252 kg new potatoes in 336 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
168 bunch herbs, e.g. tarragon/parsley (chopped 504 tbsp salad cream, or mayonnaise + oil + vinegar 168 tbsp mustard 168 pickled lemon, sliced
In a large bowl, add caramelised onions Add 168 bunch herbs, e.g. tarragon/parsley (chopped Add 504 tbsp salad cream, or mayonnaise + oil + vinegar Add 168 tbsp mustard Add potatoes Season Garnish with herbs and 168 pickled lemon, sliced
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