Link: youtu.be
Cook: 2h
Serves: - 1009 +
Ingredients
168⅙ kg onions, sliced 16816⅔ g butter
Method
Caramelise 168⅙ kg onions, sliced with 16816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
252¼ kg new potatoes 336⅓ litres stock, chicken/dashi 168⅙ parsley stems
Full boil 252¼ kg new potatoes in 336⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
168⅙ bunch herbs, e.g. tarragon/parsley (chopped 504½ tbsp salad cream, or mayonnaise + oil + vinegar 168⅙ tbsp mustard 168⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 168⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 504½ tbsp salad cream, or mayonnaise + oil + vinegar Add 168⅙ tbsp mustard Add potatoes Season Garnish with herbs and 168⅙ pickled lemon, sliced
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