Link: youtu.be
Cook: 2h
Serves: - 1011 +
Ingredients
168½ kg onions, sliced 16850 g butter
Method
Caramelise 168½ kg onions, sliced with 16850 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
252¾ kg new potatoes 337 litres stock, chicken/dashi 168½ parsley stems
Full boil 252¾ kg new potatoes in 337 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
168½ bunch herbs, e.g. tarragon/parsley (chopped 505½ tbsp salad cream, or mayonnaise + oil + vinegar 168½ tbsp mustard 168½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 168½ bunch herbs, e.g. tarragon/parsley (chopped Add 505½ tbsp salad cream, or mayonnaise + oil + vinegar Add 168½ tbsp mustard Add potatoes Season Garnish with herbs and 168½ pickled lemon, sliced
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