Link: youtu.be
Cook: 2h
Serves: - 1012 +
Ingredients
168⅔ kg onions, sliced 16866⅔ g butter
Method
Caramelise 168⅔ kg onions, sliced with 16866⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
253 kg new potatoes 337⅓ litres stock, chicken/dashi 168⅔ parsley stems
Full boil 253 kg new potatoes in 337⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
168⅔ bunch herbs, e.g. tarragon/parsley (chopped 506 tbsp salad cream, or mayonnaise + oil + vinegar 168⅔ tbsp mustard 168⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 168⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 506 tbsp salad cream, or mayonnaise + oil + vinegar Add 168⅔ tbsp mustard Add potatoes Season Garnish with herbs and 168⅔ pickled lemon, sliced
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