Link: youtu.be
Cook: 2h
Serves: - 1020 +
Ingredients
170 kg onions, sliced 17000 g butter
Method
Caramelise 170 kg onions, sliced with 17000 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
255 kg new potatoes 340 litres stock, chicken/dashi 170 parsley stems
Full boil 255 kg new potatoes in 340 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
170 bunch herbs, e.g. tarragon/parsley (chopped 510 tbsp salad cream, or mayonnaise + oil + vinegar 170 tbsp mustard 170 pickled lemon, sliced
In a large bowl, add caramelised onions Add 170 bunch herbs, e.g. tarragon/parsley (chopped Add 510 tbsp salad cream, or mayonnaise + oil + vinegar Add 170 tbsp mustard Add potatoes Season Garnish with herbs and 170 pickled lemon, sliced
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