Link: youtu.be
Cook: 2h
Serves: - 1021 +
Ingredients
170⅙ kg onions, sliced 17016⅔ g butter
Method
Caramelise 170⅙ kg onions, sliced with 17016⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
255¼ kg new potatoes 340⅓ litres stock, chicken/dashi 170⅙ parsley stems
Full boil 255¼ kg new potatoes in 340⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
170⅙ bunch herbs, e.g. tarragon/parsley (chopped 510½ tbsp salad cream, or mayonnaise + oil + vinegar 170⅙ tbsp mustard 170⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 170⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 510½ tbsp salad cream, or mayonnaise + oil + vinegar Add 170⅙ tbsp mustard Add potatoes Season Garnish with herbs and 170⅙ pickled lemon, sliced
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