Link: youtu.be
Cook: 2h
Serves: - 1031 +
Ingredients
171⅚ kg onions, sliced 17183⅓ g butter
Method
Caramelise 171⅚ kg onions, sliced with 17183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
257¾ kg new potatoes 343⅔ litres stock, chicken/dashi 171⅚ parsley stems
Full boil 257¾ kg new potatoes in 343⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
171⅚ bunch herbs, e.g. tarragon/parsley (chopped 515½ tbsp salad cream, or mayonnaise + oil + vinegar 171⅚ tbsp mustard 171⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 171⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 515½ tbsp salad cream, or mayonnaise + oil + vinegar Add 171⅚ tbsp mustard Add potatoes Season Garnish with herbs and 171⅚ pickled lemon, sliced
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