Link: youtu.be
Cook: 2h
Serves: - 1032 +
Ingredients
172 kg onions, sliced 17200 g butter
Method
Caramelise 172 kg onions, sliced with 17200 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
258 kg new potatoes 344 litres stock, chicken/dashi 172 parsley stems
Full boil 258 kg new potatoes in 344 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
172 bunch herbs, e.g. tarragon/parsley (chopped 516 tbsp salad cream, or mayonnaise + oil + vinegar 172 tbsp mustard 172 pickled lemon, sliced
In a large bowl, add caramelised onions Add 172 bunch herbs, e.g. tarragon/parsley (chopped Add 516 tbsp salad cream, or mayonnaise + oil + vinegar Add 172 tbsp mustard Add potatoes Season Garnish with herbs and 172 pickled lemon, sliced
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