Link: youtu.be
Cook: 2h
Serves: - 1036 +
Ingredients
172⅔ kg onions, sliced 17266⅔ g butter
Method
Caramelise 172⅔ kg onions, sliced with 17266⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
259 kg new potatoes 345⅓ litres stock, chicken/dashi 172⅔ parsley stems
Full boil 259 kg new potatoes in 345⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
172⅔ bunch herbs, e.g. tarragon/parsley (chopped 518 tbsp salad cream, or mayonnaise + oil + vinegar 172⅔ tbsp mustard 172⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 172⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 518 tbsp salad cream, or mayonnaise + oil + vinegar Add 172⅔ tbsp mustard Add potatoes Season Garnish with herbs and 172⅔ pickled lemon, sliced
Name: