Link: youtu.be
Cook: 2h
Serves: - 1037 +
Ingredients
172⅚ kg onions, sliced 17283⅓ g butter
Method
Caramelise 172⅚ kg onions, sliced with 17283⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
259¼ kg new potatoes 345⅔ litres stock, chicken/dashi 172⅚ parsley stems
Full boil 259¼ kg new potatoes in 345⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
172⅚ bunch herbs, e.g. tarragon/parsley (chopped 518½ tbsp salad cream, or mayonnaise + oil + vinegar 172⅚ tbsp mustard 172⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 172⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 518½ tbsp salad cream, or mayonnaise + oil + vinegar Add 172⅚ tbsp mustard Add potatoes Season Garnish with herbs and 172⅚ pickled lemon, sliced
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