Link: youtu.be
Cook: 2h
Serves: - 1062 +
Ingredients
177 kg onions, sliced 17700 g butter
Method
Caramelise 177 kg onions, sliced with 17700 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
265½ kg new potatoes 354 litres stock, chicken/dashi 177 parsley stems
Full boil 265½ kg new potatoes in 354 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
177 bunch herbs, e.g. tarragon/parsley (chopped 531 tbsp salad cream, or mayonnaise + oil + vinegar 177 tbsp mustard 177 pickled lemon, sliced
In a large bowl, add caramelised onions Add 177 bunch herbs, e.g. tarragon/parsley (chopped Add 531 tbsp salad cream, or mayonnaise + oil + vinegar Add 177 tbsp mustard Add potatoes Season Garnish with herbs and 177 pickled lemon, sliced
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