Link: youtu.be
Cook: 2h
Serves: - 1063 +
Ingredients
177⅙ kg onions, sliced 17716⅔ g butter
Method
Caramelise 177⅙ kg onions, sliced with 17716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
265¾ kg new potatoes 354⅓ litres stock, chicken/dashi 177⅙ parsley stems
Full boil 265¾ kg new potatoes in 354⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
177⅙ bunch herbs, e.g. tarragon/parsley (chopped 531½ tbsp salad cream, or mayonnaise + oil + vinegar 177⅙ tbsp mustard 177⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 177⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 531½ tbsp salad cream, or mayonnaise + oil + vinegar Add 177⅙ tbsp mustard Add potatoes Season Garnish with herbs and 177⅙ pickled lemon, sliced
Name: