Link: youtu.be
Cook: 2h
Serves: - 1065 +
Ingredients
177½ kg onions, sliced 17750 g butter
Method
Caramelise 177½ kg onions, sliced with 17750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
266¼ kg new potatoes 355 litres stock, chicken/dashi 177½ parsley stems
Full boil 266¼ kg new potatoes in 355 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
177½ bunch herbs, e.g. tarragon/parsley (chopped 532½ tbsp salad cream, or mayonnaise + oil + vinegar 177½ tbsp mustard 177½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 177½ bunch herbs, e.g. tarragon/parsley (chopped Add 532½ tbsp salad cream, or mayonnaise + oil + vinegar Add 177½ tbsp mustard Add potatoes Season Garnish with herbs and 177½ pickled lemon, sliced
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