Link: youtu.be
Cook: 2h
Serves: - 1064 +
Ingredients
177⅓ kg onions, sliced 17733⅓ g butter
Method
Caramelise 177⅓ kg onions, sliced with 17733⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
266 kg new potatoes 354⅔ litres stock, chicken/dashi 177⅓ parsley stems
Full boil 266 kg new potatoes in 354⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
177⅓ bunch herbs, e.g. tarragon/parsley (chopped 532 tbsp salad cream, or mayonnaise + oil + vinegar 177⅓ tbsp mustard 177⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 177⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 532 tbsp salad cream, or mayonnaise + oil + vinegar Add 177⅓ tbsp mustard Add potatoes Season Garnish with herbs and 177⅓ pickled lemon, sliced
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