Link: youtu.be
Cook: 2h
Serves: - 1067 +
Ingredients
177⅚ kg onions, sliced 17783⅓ g butter
Method
Caramelise 177⅚ kg onions, sliced with 17783⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
266¾ kg new potatoes 355⅔ litres stock, chicken/dashi 177⅚ parsley stems
Full boil 266¾ kg new potatoes in 355⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
177⅚ bunch herbs, e.g. tarragon/parsley (chopped 533½ tbsp salad cream, or mayonnaise + oil + vinegar 177⅚ tbsp mustard 177⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 177⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 533½ tbsp salad cream, or mayonnaise + oil + vinegar Add 177⅚ tbsp mustard Add potatoes Season Garnish with herbs and 177⅚ pickled lemon, sliced
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