Link: youtu.be
Cook: 2h
Serves: - 1068 +
Ingredients
178 kg onions, sliced 17800 g butter
Method
Caramelise 178 kg onions, sliced with 17800 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
267 kg new potatoes 356 litres stock, chicken/dashi 178 parsley stems
Full boil 267 kg new potatoes in 356 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
178 bunch herbs, e.g. tarragon/parsley (chopped 534 tbsp salad cream, or mayonnaise + oil + vinegar 178 tbsp mustard 178 pickled lemon, sliced
In a large bowl, add caramelised onions Add 178 bunch herbs, e.g. tarragon/parsley (chopped Add 534 tbsp salad cream, or mayonnaise + oil + vinegar Add 178 tbsp mustard Add potatoes Season Garnish with herbs and 178 pickled lemon, sliced
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