Link: youtu.be
Cook: 2h
Serves: - 1069 +
Ingredients
178⅙ kg onions, sliced 17816⅔ g butter
Method
Caramelise 178⅙ kg onions, sliced with 17816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
267¼ kg new potatoes 356⅓ litres stock, chicken/dashi 178⅙ parsley stems
Full boil 267¼ kg new potatoes in 356⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
178⅙ bunch herbs, e.g. tarragon/parsley (chopped 534½ tbsp salad cream, or mayonnaise + oil + vinegar 178⅙ tbsp mustard 178⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 178⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 534½ tbsp salad cream, or mayonnaise + oil + vinegar Add 178⅙ tbsp mustard Add potatoes Season Garnish with herbs and 178⅙ pickled lemon, sliced
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